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Another restaurant menu stated: “For dessert there is creme de menthe or raspberry pavlova or cheese with celery and gropes.

A note at the bottom of a steak-house menu made the following suggestion:

Round off your meal with a glass of port, brandy, or Cointreau. Or, if you fancy something more exotic, just ask your waitress.

A recipe from South Africa reads:

Hippopotamus Stew

1. Cut one medium hippopotamus into bite-sized pieces.
2. Cover with brown gravy and cook for 3 weeks at 465F
3. This serves 3200 people. Add two rabbits if more is needed.
4. For vegetarians, leave out the hippopotamus and rabbits.

An elderly man walked into a pub and said to the barmaid “Do you know, it has been thirty years since I came into this pub.”

“Well,” she said, “I’m serving as fast as I can!”